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  1. The Indians, the smallest of Malaysia's 'Big 3', have made a tremendous impact on the culinary scene with their mamak (Indian Muslim, see below) stalls and a variety of nasi kandar restaurants in every Malaysian city and town. spoon them into your rice. The original Indian dish in Malaysia covers typical South Indian specialties such as dosai, idli, sambhar, uttapam; Some North Indian dishes such as naan bread, korma and tandoori chicken. At the same time, a number of Indian dishes were made “Malaysian” and accepted by the entire population. Food in Malaysia

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